Before Vulcan S100 was installed in hotel’s main hot water line, the storage tanks had a solid 3 cm thick scale layer inside them and the pumping pressure from the booster set was at maximum while being unable to deliver adequate water pressure to the end of the line hotel rooms.
The Aura Hotel in Hungary faced severe scale issues just months after opening—faucets failed within 6 months, ice machines required monthly maintenance, and bathroom cleaning took hours. After installing a Vulcan S50 on the main water line, scale turns to powder, glassware sparkles, and the Head Chef can finally focus on creating memorable meals.
Page 6 of 7